Ingredients
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1/2 cup flour
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1 small onion, diced
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2 garlic cloves, minced
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1/2 teaspoon dried oregano
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1 small jalapeno pepper, minced
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1 tablespoon olive oil
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1/2 medium red pepper, diced
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2 cups canned black beans, mashed
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1/2 cup corn niblets
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1/4 cup breadcrumbs
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1/4 teaspoon cumin
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1/2 teaspoon salt
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2 teaspoons chili powder
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2 tablespoons parsley, minced
Instructions
- On a small plate, set aside flour for coating. In a medium saucepan, sauté the onion, garlic, oregano, and hot peppers in oil on medium-high heat until the onions are translucent. Add the peppers and sauté another 2 minutes, until pepper is tender. Set aside.
- In a large bowl, mash the black beans with a potato masher or fork. Stir in the vegetables (including the corn), breadcrumbs, cumin, salt, chili powder, and parsley. Mix well. Divide and shape into 6 patties.
- Lay down each patty in flour, coating each side. Cook on a lightly oiled frying pan on medium-high heat for 5-10 minutes or until browned on both sides.