Ingredients
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1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
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1 (10 1/2 ounce) can cream of chicken soup
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1/4 cup half-and-half
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1/4 cup milk
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8 slices baby swiss cheese (can use more if you like lots of cheese)
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6 ounces chicken flavor stuffing mix
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1/2 cup unsalted butter, melted
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1/4 teaspoon fresh ground black pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon italian seasoning
Instructions
- Place chicken in bottom of shallow oven pan.
- Combine cream of chicken soup, milk and half and half.
- Spread soup mixture over top of chicken breasts evenly.
- Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
- Place Swiss cheese slices over soup.
- In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
- Spoon stuffing mixture over cheese slices evenly.
- Cover pan with foil.
- Bake at 450 degrees for 45 minutes or until chicken is done.