Ingredients
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2 (14 1/2 ounce) cans chicken broth
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1 (10 ounce) can diced tomatoes and green chilies (Ro-Tel Tomatoes with Green Chiles are available in many supermarkets)
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1 1/2 teaspoons minced garlic, divided
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1 teaspoon cumin
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1/2 lb lean ground beef
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1 cup monterey jack cheese, shredded, divided
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1/8 teaspoon salt
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1/8 teaspoon pepper
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4 1/2 ounces fresh fettuccine, cut into 2-inch lengths
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1 large zucchini, diced
Instructions
- Combine broth, tomatoes, 1 t garlic and cumin in a pot. Cover and bring to a boil; simmer 5 minutes.
- Combine remaining garlic, beef, 1/2 cup cheese, salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.
- Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil.
- Simmer 2 minutes more, until fettuccine and zucchini are tender.
- Serve with remaining cheese.