Ingredients
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3 (15 ounce) cans chickpeas, rinsed and drained
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3/4 cup chopped red onion
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1 cup diced green bell pepper
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2 tablespoons chopped fresh cilantro, not dried
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2 tablespoons chopped fresh flat leaf parsley, not dried
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3 crushed garlic cloves
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6 -8 tablespoons lemon juice, can use lime juice
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1/4-1/3 cup extra virgin olive oil
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1/4 teaspoon sea salt
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1 cup diced red bell pepper
Instructions
- In a large bowl, toss together the rinsed and drained chickpeas, onion, peppers, cilantro and parsley.
- In a small bowl, whisk together the crushed garlic, lemon juice, olive oil, salt, pepper and (optional) sugar.
- Pour the dressing over the salad mixture and gently toss to coat well.