Ingredients
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3 cups zucchini, grated and well-drained
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1/2 cup red pepper, diced
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1/2 cup red onion, finely chopped
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4 eggs, slightly beaten
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1/2 cup grated parmesan cheese
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1/2 cup strong cheddar cheese, grated
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2 tablespoons fresh parsley, chopped
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2 garlic cloves, finely chopped
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1 cup flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon seasoning salt
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1/2 teaspoon dried oregano leaves
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1/2 teaspoon hot pepper sauce
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1/4 cup butter, melted
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1 large carrot, grated
Instructions
- Heat oven to 350ºF.
- Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
- Grease bottom and sides of rectangular pan, 13x9x2 inches.
- In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
- Combine dry ingredients and stir into liquid mixture.
- Stir in melted butter.
- Spread mixture evenly into the baking dish.
- Sprinkle grated cheddar cheese over top.
- Bake about 30 - 35 minutes or until golden brown.
- Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.