Ingredients
Instructions
- Combine all ingredients, kneading well.
- Refrigerate dough for 3-4 hours.
- Preheat oven to 350.
- Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
- Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.