Ingredients
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1 lb uncooked ground turkey (or chicken)
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1 cup chopped celery
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2 1/2 cups tomato juice
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1 (14 1/2 ounce) can French style green beans, drained
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1 cup fresh mushrooms, sliced 1/4-in . thick
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1 tablespoon dried onion flakes
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon dried basil, crushed
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1 teaspoon dried oregano, crushed
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1/2 teaspoon garlic powder
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1/2 teaspoon sugar
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1/4 teaspoon pepper
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1 bay leaf
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1/2 cup thinly sliced carrot
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1/2 cup chopped tomato
Instructions
- In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
- Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
- Remove and discard bay leaf. Makes 4 to 6 servings.