Ingredients
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1 1/2 teaspoons fresh lime juice
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1 teaspoon soy sauce
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1/2 teaspoon toasted sesame oil
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1/2 teaspoon grated fresh ginger
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1/2 teaspoon minced garlic
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2 salmon fillets, skin removed, about 1 1/2 inch thick
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nonstick cooking spray
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1/2 lb snow peas
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1 scallion, thinly sliced (white plus about 2 inches of green)
Instructions
- Make sauce: Combine lime juice through scallion in a small bowl and whisk in oil with a tiny whisk or a fork. Set aside.
- Rub ginger and garlic on the salmon.
- Arrange salmon in a steamer basket coated with spray.
- Run 2 inches of water into a saucepan and bring to a boil. Place steamer basket in saucepan, cover and steam 8 minutes.
- Add snow peas to fish, cover again, and steam about 4-5 more minutes until peas are tender crisp.
- Lay out a bed of snow peas on each of 2 dinner plates, top with fish and drizzle sauce over the top.