Ingredients

• 1 (2 ounce) chicken breasts (cut in half if needed)
• 1/4 cup thin spaghetti, broken up into 2 inch long pieces
• 1 1/4 cups fat free chicken broth
• 1/8 cup celery, chopped
• 1 dash salt
• 1 dash pepper
• cooking spray
• 1 dash dried thyme
• 1 dash dried parsley
• 2 green onions, sliced thinly
• 1/8 cup carrot, chopped