Instructions

  1. In zip-lock bag combine pepper, salt, and flour.
  2. Add chicken and shake a few pieces at a time.
  3. In large skillet (NO NONSTICK!) brown chicken in butter. (Add butter as needed.sometimes i need a little more, sometimes a little less).
  4. Add lemon juice, sugar, and mushrooms, decrease heat.
  5. Cover and simmer 15 min, or until chicken is cooked.
  6. Serve over rice.