Ingredients
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1 lb sweet sausage or 1 lb hot sausage
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1 tablespoon olive oil
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1 medium onion
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2 garlic cloves, minced
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1 tablespoon dried basil
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1 small zucchini, sliced thin
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1 (28 ounce) can whole tomatoes, undrained
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2 (10 ounce) cans beef bouillon
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2 cups cabbage, shredded
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salt and pepper, to taste
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1 (15 ounce) can great northern beans
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1/2 cup red wine
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1 cup carrot, diced
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1/2 cup rice, uncooked
Instructions
- Saute sausage until brown.
- Add onion, garlic, carrots, and basil and cook for 5 minutes.
- Add zucchini, tomatoes with liquid, bouillon, cabbage, salt, and pepper.
- Bring soup to a boil.
- Reduce heat and simmer covered for an hour.
- Rinse beans. Add the beans, rice, and wine.
- Cook for 30 minutes, or until rice is done.
- You can eat this now and top with cheddar cheese, but it is even better the next day.