Instructions

  1. Mix together sugar, cocoa, nuts, and cinnamon. Set aside.
  2. Mix together cake mix, vanilla pudding, eggs, oil, and sour cream. Beat full speed with mixer for 2 minute.
  3. Pour into a greased tube pan alternately with dry mix, ending with dry mix on top.
  4. Bake at 350 degrees for 65 minutes.
  5. Note: Do not put dry mixture too close to the edge of pan, as it will make it difficult to cut.