Ingredients
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1 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon salt
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8 ounces semisweet chocolate, chopped
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1/2 cup unsalted butter, cut in small pieces
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1/2 cup sugar
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1/4 cup dark brown sugar, packed
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2 large eggs
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1 1/2 cups dried cherries
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12 ounces semisweet chocolate chunks
Instructions
- Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.