Ingredients

Instructions

  1. Combine all ingredients except the chicken in a large Ziploc bag and mix.
  2. When all ingredients are well combined, add chicken breasts.
  3. Marinate in refrigerator for 20-30 minutes, no longer then that.
  4. When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
  5. Throw out the Ziploc bag and marinade.
  6. Serve over pasta with a red sauce or on it’s own with a salad.