Ingredients
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1 1/3 cups boiling water
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1/2 cup butter, melted
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1 cup quick-cooking oats
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1 cup brown sugar
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2 eggs
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1/3 cup wheat germ
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1 1/3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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2 medium granny smith apples, peeled and finely shredded
Instructions
- Mix water, butter and oats in a bowl and let stand 20 minutes.
- Add sugar and eggs; beat to blend.
- Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
- Cook as any pancake, on griddle.