Ingredients

Instructions

  1. Place a few lettuce leaves (shredded) on each of four side plates.
  2. Slice the cucumber and onion very, very thinly, and divide the slices between the four plates, arranging them neatly on top of the lettuce.
  3. Chop the cheese very finely, and mix well with the olive oil, the juice of a lemon, the oregano and some freshly ground black pepper.
  4. Pour the dressing over the cucumber and onion on each plate, and serve.