Ingredients

Instructions

  1. Saute onion in oil until translucent.
  2. Add rice and saute a few more minutes.
  3. Add remaining ingredients and bring to a boil.
  4. Stir, cover and reduce heat to simmer.
  5. Simmer for twenty minutes without removing lid.
  6. Fluff with a fork and serve with chopped green onions on top.
  7. Note: The mild enchilada sauce adds flavor without adding spiciness. If using hot enchilada sauce, I would cut the amount in half at least.