Brunch B T on English Muffins

7 mins

2 servings

4.5/5 (4 reviews)

So simple, it's almost not a recipe. I've been having this for either breakfast or lunch most of this week because I've just got a craving that won't stop. Miracle Whip is one of my guilty pleasures but I suppose those who don't care for it could use mayo. I had onion the first day so added the slices, but after that I've gone without and it's still hit the spot for me. I used fresh, incredibly sweet tomatoes bought from Gorenson's farm at the Bath Farmer's Market. I think chives or cilantro probably would work in place of the basil (I did try mint and that doesn't quite fit).

Ingredients

Instructions

Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.
Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.
If including onion, top each with a slice of onion.
Top onion (or bacon) with a slice of tomato.
Sprinkle basil over the top.

Prep: 5 mins

Cook: 2 mins

Total: 7 mins

Breakfast

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Amount Per Serving
Calories 531.2
% Daily Value*
Total Fat 37.7g		58%
Cholesterol 54.6mg		18%
Total Carbohydrate 33.8g		12%
	Dietary Fiber 3.1g	11%
	Sugars 7.6g
Protein 13.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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