Ingredients

Instructions

  1. Melt the butter in a large skillet over medium high heat.
  2. Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
  3. Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
  4. Add the rest of the ingredients except the lemon slices and parsley.
  5. Heat through.
  6. Serve over pasta or rice, and garnish with lemon slices and parsley.