Instructions

  1. Mix filling ingredients in saucepan. Cook til smooth. (Raspberry or strawberry jam may also be used as filling.)
  2. Mix cookie ingredients as if for a pie crust.
  3. Pat one half of the mixture on a buttered (8x8x2 inch) pan.
  4. Press down firmly and spread on the filling.
  5. Cover with the other half of the oatmeal mixture and press down lightly.
  6. Bake at 350° for 10-15 minutes. Cut into squares.