Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• salt and pepper
• 1 lb tomatoes, cored and cut into 1 inch chunks
• 1/2 cucumber, seedless, cut in half and cut crosswise in 1/4 inch slices
• 3/4 cup kalamata olive, pitted and chopped
• 1 1/2 cups feta cheese, crumbled
• 1/2 green bell pepper, seeded and cut into thin strips