Ingredients

• 2 cups cooked rice, cooled
• 1/4 cup frozen peas
• 1/4 cup carrot, cut into pea size pieces
• 1 small onion, finely chopped
• 1 -2 tablespoon soy sauce
• 1 tablespoon butter
• 1/2 quart dukes mayonnaise (any brand will do)
• 1/2 teaspoon garlic powder
• 1/16 teaspoon Tabasco sauce
• 3/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 6 1/2 ounces water
• 1 dash salt
• 1 1/2 tablespoons catsup
• 1/4 cup frozen corn