Ingredients

• 4 medium potatoes, cut in bite-size pieces
• 4 medium carrots, scraped and cut in bite-size pieces
• 1 1/4 lbs boneless skinless chicken thighs, chopped in chunks
• 2 cups hot water
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon ground thyme
• 1/2 teaspoon liquid gravy browner
• 1 1/4 cups chopped onions
• 1 tablespoon low-sodium instant chicken bouillon granules