Ingredients

Instructions

  1. Brown ground round in a dutch oven.
  2. When beef is browned, add wine to the pot to deglaze pan.
  3. You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
  4. Simmer and stir about 5 minutes.
  5. Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
  6. Simmer for approximately 35-40 minutes.