Ingredients

Instructions

  1. brown off the onions in oil in a sauce pan on medium heat.
  2. add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes.
  3. add salt, honey, chilli pepper and tomatoes, stir together.
  4. add the spinach on top and put a lid on, leave for approx 5 minute.
  5. stir everything together, cook a further 5 minute.
  6. serve with rice.