Ingredients

Instructions

  1. Place about 5 cranberries into each tart shell.
  2. Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
  3. Bake at 325F for 20 to 25 minutes or until rich brown in colour.
  4. (If using 2-inch tarts place 3 cranberries in each tart shell.).