Ingredients

Instructions

  1. Pound chicken breasts to 1/4" thick.
  2. Saute green pepper and shallots in butter.
  3. Add chicken.
  4. Saute till done.
  5. Remove chicken from skillet.
  6. Add bouillon, mango chutney, orange juice, water and ginger.
  7. Stir.
  8. Simmer for 5-10 minutes until sauce thickens.
  9. Return chicken to skillet with cubed mango.
  10. Heat through.