Ingredients
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2 (15 ounce) cans garbanzo beans, drained (chickpeas)
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1/2 cup water
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1/4 cup tahini (sesame seed paste)
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4 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1 whole chipotle pepper, from canned chipotle peppers in Adobo sauce
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2 large garlic cloves
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1 1/2 teaspoons ground cumin
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1/2 cup fresh cilantro, roughly chopped
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1/2 teaspoon salt
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fresh ground black pepper
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warm pita bread (store bought or home made) or pita chips (store bought or home made)
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1 (7 ounce) jar roasted red peppers, drained
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6 sun-dried tomatoes packed in oil
Instructions
- In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
- Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
- Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!