Ingredients
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1 -1 1/2 lb ground beef
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1/4-1/2 a white onion, diced
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2 (14 1/2 ounce) cans tomato sauce
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1 (14 1/2 ounce) can corn
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1 (14 1/2 ounce) can ranch style beans
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1 (14 1/2 ounce) can diced tomatoes
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1 1/2 ounces taco seasoning
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cayenne pepper (to taste)
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6 ounces Dr. Pepper cola (I think we even used beer once) or 6 ounces regular cola (I think we even used beer once)
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1 teaspoon garlic salt
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grated cheddar cheese
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corn chips
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sour cream
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1 1/2 ounces ranch dressing mix, like hidden valley
Instructions
- Brown meat and onions in large stock pot, drain grease.
- On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
- Simmer 20-30 minutes (lid on) letting the flavors blend.
- Serve with cheese, chips, or a dollop of sourcream. YUMMY!
- * This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.