Ingredients
Instructions
- slice off tops of tomatoes and set aside. you'll want them later.
- remove the seedy, liquidy stuff from the tomatoes and discard.
- place hollowed out tomatoes upside down on paper towels to drain a bit.
- put feta, garlic and herbs in food processor and, um, process.
- slowly drizzle in oil until mixture is creamy and resembles frosting.
- turn off food processor and scoop cheese mixture into a pastry bag (or a plastic baggie, snip off a corner after it's filled).
- squeeze cheese mixture into a tomato (fill it with as much as will fit) and replace the top.
- repeat until either all of the tomatoes are filled or you are out of cheese. refrigerate until ready to serve.