Instructions

  1. Place all ingredients in a 3-quart, non-aluminium saucepan over medium heat; heat to boiling.
  2. Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
  3. Spoon relish into bowl; cover and refrigerate about 3 hours.
  4. Store unused relish in covered container in refrigerator for up to 2 weeks.