Ingredients

Instructions

  1. In a wok or large skillet, heat the 2 tablespoons of butter.
  2. Saute the chopped shallots and chili for 1 minute.
  3. Add the garlic and the carrots.
  4. Stir continuously for a minute or so and then add the broth and soy sauce.
  5. Cover and continue to cook for about 4 minutes.
  6. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
  7. Serve.