Ingredients
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3 tablespoons vegetable oil
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1 large Spanish onion, sliced thinly
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3 garlic cloves, crushed
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1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon chili powder
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2/3 cup shredded coconut
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1 tablespoon lemon juice
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1 1/4 cups beef stock
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2 teaspoons light-brown sugar
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thin slivers red bell pepper
Instructions
- Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft.
- Add beef strips and fry, stirring, until brown.
- Add the spices to beef and cook 2 minutes.
- Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture).
- **Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies .