Ingredients
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1 1/4 cups warm water, approximately
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3 tablespoons canola oil
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3 tablespoons honey
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1 tablespoon vinegar
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2 tablespoons skim milk powder
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1 teaspoon salt
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1 tablespoon poppy seed
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1/2 cup large flake oatmeal
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2 tablespoons gluten
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4 cups whole wheat flour, minus 2 Tablespoons
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2 teaspoons bread machine yeast
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1 egg
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2 tablespoons flax seeds
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2 tablespoons roasted unsalted sunflower seeds
Instructions
- Put egg in a 2 cup measure, whisk, and add enough warm water to come up to the 1 1/2 cup line.
- Put this water/egg mixture, oil, honey, salt, vinegar, oats and seeds, in the bucket of the bread machine.
- Sprinkle the powdered milk on top.
- In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with whole wheat bread flour.
- Put that, and another 3 cups of flour on top of the liquids.
- Add yeast to surface, and programme for "dough" cycle.
- You may need to add an additional tablespoon or two of water to give a smooth slightly sticky dough when the machine begins to knead.
- I make either 2 9" round cake pans of rolls, each with 8 rolls per pan, or one pan of rolls, and form the other half of the dough into a rounded loaf, and let both rise till double (the rolls will fill the pans).
- Bake at 350°F for 20 minutes for the rolls, and approximately 25 minutes for the loaf. The rolls will be deeply golden brown, and oh so yummy!