Ingredients
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2 teaspoons olive oil
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1 teaspoon butter
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1 1/2 cups zucchini, peeled and diced small
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2 garlic cloves, minced
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1/3 cup red onion, diced small (or white onion)
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3 tablespoons mayonnaise
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2 tablespoons fresh basil, chopped (or herb of your choice)
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1 pinch cayenne pepper
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salt, to taste
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1 French baguette, sliced
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1 -1 1/2 cup swiss cheese, shredded
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fresh ground pepper, to taste
Instructions
- Heat olive oil and butter in a frying pan over medium heat. Add zucchini, garlic and onions and stir for 2 to 5 minutes, until just softening. Remove from heat.
- Add basil, cayenne, mayo, and salt and pepper to taste and stir well.
- Preheat broiler.
- Top each baguette slice with 1 1/2 to 2 Tablespoons of zucchini mixture, then add shredded cheese to top.
- Broil until cheese is just bubbly.
- Yield will vary depending on how much topping and cheese is used on each slice of bread.
- Cooking time includes frying time.