Ingredients

Instructions

  1. In a bowl mix first 8 ingredients.
  2. Add 4 Tbsp butter and and toss lightly to coat.
  3. Pat salmon dry.
  4. Place skin side down in a greased baking pan.
  5. Brush with 2 Tbsp butter; cover with crumb mixture.
  6. Bake at 350°F for 25 minutes.