Ingredients

• 1 lb lean ground beef (shaped in tiny meatballs)
• 1 1/2 cups spicy pepperoni, chopped or 1 1/2 cups turkey pepperoni
• 2 -4 tablespoons oil
• 2 cups sliced fresh mushrooms
• 1 large onion, chopped
• 3 tablespoons minced fresh garlic (or to taste)
• 1 tablespoon dried chili pepper flakes (or to taste)
• 1 -2 teaspoon dried basil
• 1 -2 teaspoon dried oregano
• 3 tablespoons tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 (10 ounce) can condensed tomato soup, undiluted
• 3 -5 cups chicken broth (use less amount of broth for a thicker soup)
• 1 (10 ounce) package frozen chopped spinach
• seasoning salt (or use white salt to taste)
• black pepper (lots!)
• 1 tablespoon sugar (optional or to taste)
• cooked spaghetti (broken into small pieces or use other pasta)
• grated parmesan cheese
• 1 green bell pepper, seeded and chopped