Ingredients

Instructions

  1. Heat a non-stick skillet or wok over high heat.
  2. Add oil and heat until nearly smoking.
  3. Add Shrimp and garlic to pan.
  4. Stir-fry for 1 minute then add the oyster sauce.
  5. Continue to stir-fry until shrimp is pink, about 2 minutes.
  6. Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.