Ingredients
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1 loaf ciabatta (I used ciabatta recipe #139236) or 1 loaf French bread, sliced lengthwise (I used ciabatta Ciabatta (An Italian Bread))
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1/4 cup extra virgin olive oil
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3 large tomatoes, thinly sliced
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2 cups thinly sliced zucchini
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1/4 cup sliced red onion (about a quarter of an onion.)
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1 cup shredded cheddar cheese (feel free to use more)
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1 (2 1/4 ounce) can chopped ripe olives, drained
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2 teaspoons creole seasoning
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kosher salt
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pepper
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1/4 cup grated parmesan cheese
Instructions
- Brush cut sides of bread with olive oil.
- Grill cut side down over medium heat until just golden, about 5 minutes.
- Remove from grill.
- Layer with tomatoes,zucchini and red onion.
- Sprinkle with cheddar cheese, olives and Creole seasoning.
- Add salt and pepper to taste.
- Prepare grill for medium indirect heat.
- Place bread on grill rack.
- Grill, covered, over indirect medium heat for 10-12 minutes or until zucchini and onion are crisp tender.
- Sprinkle with Parmesan cheese.
- Grill 2-4 minutes longer or until cheese is melted.