Parmesan Chicken and Potato Bake

1 hrs

4 servings

5.0/5 (12 reviews)

I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

Ingredients

Instructions

Pre heat oven to 400 degrees.
Cut potatoes into wedges.
Place potatoes and chicken into 9 by 13 pan.
Pour dressing over chicken and potatoes.
Sprinkle parmesan cheese over chicken and potatoes.
Bake for 1 hour, or until chicken is cooked through.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Chicken Thigh & Leg

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Amount Per Serving
Calories 689.2
% Daily Value*
Total Fat 28.5g	44%
Cholesterol 145.9mg	49%
Total Carbohydrate 66.8g	24%
	Dietary Fiber 8.1g	29%
	Sugars 4.6g
Protein 41.0g

Amount Per Serving

Calories 689.2

% Daily Value*

Total Fat 28.5g

44%

Cholesterol 145.9mg

49%

Total Carbohydrate 66.8g

24%

Dietary Fiber 8.1g

29%

Sugars 4.6g

Protein 41.0g