Ingredients

Instructions

  1. Preheat oven to 170c.
  2. Put all ingredients into a large saucepan - EXCEPT EGG & FLOUR.
  3. Stir while bringing to the boil. Boil for 5 minutes.
  4. Cool for 10 minutes.
  5. Beat the egg in & flour when COOL.
  6. Put into greased 7" tin bake for 1hr and quarter. If you have a fan oven turn the heat slightly lower.