Ingredients

Instructions

  1. Remove skin from chicken if desired.
  2. In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
  3. Arrange chicken on rice mixture; sprinkle with pepper and paprika.
  4. Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
  5. Garnish with parsley if desired.