Ingredients
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2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
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2 cups sour cream
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2 (10 ounce) cans cream of mushroom soup
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1/2 cup butter, melted
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1/4 cup onion, grated (to taste)
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1 teaspoon sea salt (to taste)
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1 teaspoon pepper (to taste)
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2 cups cheddar cheese, grated
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1/2 cup parmesan cheese, grated (to taste)
Instructions
- Preheat oven to 350°F.
- Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
- Mix all but the parmesan with the potatoes.
- Transfer this mix to a presprayed 9X13 inch baking dish.
- Sprinkle the parmesan over the top.
- Bake at 350F for 60-90 minutes.
- This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.