Ingredients

Instructions

  1. In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
  2. In a small saucepan over low heat, warm the cream.
  3. Add the cocoa and mix well.
  4. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  5. Serve with a cinnamon stick.