Ingredients

Instructions

  1. Simmer ham in cider for 2 hours.
  2. Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
  3. Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
  4. Baste frequently.
  5. Make thickened gravy of cider raisin drippings.