Ingredients

Instructions

  1. Remove casings from sausage.
  2. Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
  3. Chop jarred red peppers smaller and add to sausage WITH their juice.
  4. Simmer on low.
  5. Prepare the linguini according to package instructions, drain.
  6. Add to sausage mixture and toss with parmesan cheese.