Ingredients
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1 tablespoon vegetable oil
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12 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
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2 garlic cloves, finely minced
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8 mushrooms, thickly sliced
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1 medium onion, sliced
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1 teaspoon ground cumin
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1 1/2 teaspoons dried oregano leaves
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3 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley
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1/4 teaspoon salt
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fresh ground black pepper
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3 bell peppers, cut into thin strips (red green and yellow)
Instructions
- In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
- Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
- Add lemon juice, parsley, salt and pepper; toss to combine well and serve.