Ingredients

Instructions

  1. Cook the pudding according to the package directions.
  2. Add the dry cake mix to the cooked pudding and mix well.
  3. Pour into a greased and floured 8x12 inch pan.
  4. Pour chips and nuts over the top.
  5. Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
  6. Use butterscotch chips for the top.
  7. I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.