Ingredients
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1 cup margarine, room temperature
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1 cup packed brown sugar
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1 1/2 cups ripe bananas, mashed (about 4 medium)
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2 eggs
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2 teaspoons vanilla extract
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2 1/2 cups rolled oats
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2 cups whole wheat flour or 2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup semi-sweet chocolate chips
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vanilla ice cream
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chocolate fudge topping
Instructions
- Preheat oven to 350°F.
- Beat margarine and sugar in bowl until creamy.
- Add bananas, eggs and vanilla; beat well.
- In another bowl, combine oats, flour, baking soda, salt and chocolate chips.
- Add to banana mix. Mix well.
- Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart.
- Spread dough into 3 inch (or more) circles.
- Bake at 350°F 14 to 16 minutes, until edges are light golden color.
- Cool 1 min on sheet; remove to wire rack and cool completely.
- Store loosely covered at room temperature.
- Top with ice cream and topping.