Ingredients
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1 (28 ounce) can good quality plum tomatoes
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4 tablespoons olive oil (divided)
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2 cloves garlic (crushed)
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2 tablespoons fresh dill
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1 cup kalamata olive, pitted and chopped (or other "good" olives)
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1 lb medium shrimp, peeled and deveined
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1 (1 lb) box medium sea shell pasta
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8 ounces crumbled feta cheese
Instructions
- Combine tomatoes, 2 tbs.
- of the olive oil, garlic,dill, and olives in large glass bowl.
- Let sit for an hour.
- Note: You don't cook the sauce.
- Boil pasta according to package directions.
- While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
- Toss drained pasta with sauce, shrimp, and feta cheese.